Orange Marmalade Layer Cake

Name: Orange Marmalade Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 9 Tbsps butter, softened; 710 milliliters sifted cake flour; 4 larges egg whites; 237 milliliters fat-free milk; 296 milliliters low-fat buttermilk; 59 milliliters low-fat sour cream; 118 milliliters fresh orange juice; 340 grams orange marmalade, melted and cooled; 1 Tbsp grated orange rind; 1 teaspoons salt; 473 milliliters sugar, divided; 1 Tbsp vanilla extract; 355 milliliters frozen reduced-calorie whipped topping, thawed

Orange Marmalade Layer Cake might be just the dessert you are searching for. One serving contains 334 calories, 5g of protein, and 8g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, buttermilk, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat 2 (9-inch) round cake pans with cooking spray, and line bottoms of the pans with wax paper.

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Cooking Spray

Equipment you will use

Wax Paper

Lightly spoon sifted cake flour into dry measuring cups; level with a knife.

Ingredients you will need

Cake Flour

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Measuring Cup

Knife

Combine sifted flour, baking soda, and salt, stirring with a whisk.

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Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Gradually add 1 3/4 cups sugar, 1 tablespoon at a time, beating until well blended. Beat in orange rind and vanilla.

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Orange Zest

Vanilla

Butter

Sugar

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Blender

Bowl

Add egg whites, 1 at a time, beating well after each addition.

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Egg Whites

Combine buttermilk and milk.

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Buttermilk

Milk

Add flour mixture and buttermilk mixture alternately to butter mixture, beginning and ending with flour mixture.

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Buttermilk

Butter

All Purpose Flour

Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 20 minutes on a wire rack; remove from pans. Cool completely on wire rack.

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Wire Rack

Oven

Combine juice and 1/4 cup sugar; stir until sugar dissolves. Pierce the cake layers liberally with a wooden pick. Slowly drizzle juice mixture over cake layers.

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Juice

Sugar

Carefully place 1 layer on a plate; spread with 1/3 cup marmalade. Top with remaining layer; spread remaining marmalade on top of cake. Fold sour cream into whipped topping; spread over sides of cake. Cover and chill at least 2 hours.

Ingredients you will need

Whipped Topping