Shrimp, Pasta and Pepper Bake

Name: Shrimp, Pasta and Pepper Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters green bell pepper strips; 118 milliliters red bell pepper strips; 411 grams can Muir organic diced tomatoes, undrained; 454 grams package uncooked mostaccioli pasta; 128 grams jar sliced mushrooms, drained; 1 teaspoon dried oregano leaves; 59 milliliters grated Parmesan cheese; 0 teaspoons crushed red pepper flakes; 340 grams package frozen shelled deveined cooked small shrimp, thawed; 227 grams can Muir organic tomato sauce

Shrimp, Pastan and Pepper Bake might be just the main course you are searching for. This recipe covers 79% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2388 calories, 153g of protein, and 21g of fat each. A mixture of bell pepper strips, oregano leaves, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a pescatarian diet. com.

Instructions

Heat oven to 350F. Cook pasta as directed on package; drain.

Ingredients you will need

Pasta

Equipment you will use

Oven

In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.

Ingredients you will need

Red Pepper Flakes