Orange Grove Mini Cheesecakes

Name: Orange Grove Mini Cheesecakes
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams BAKERS White Chocolate, melted; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 1 Tbsp Grated peel from 1 large orange (about; 59 milliliters seedless raspberry preserves, heated; 59 milliliters sugar; 1 teaspoon vanilla; 24 vanilla wafers, divided

For $2.21 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 50g of fat, and A mixture of sugar, eggs, peel from 1 orange, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 6 hours and 5 minutes.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Place 1 wafer in each of 12 paper-lined medium muffin cups. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Sugar

Wafer

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Add sour cream, orange peel and vanilla; mix well.

Ingredients you will need

Orange Zest

Sour Cream

Vanilla

Add eggs, 1 at a time, beating on low speed after each addition just until blended. Spoon evenly into prepared muffin cups.

Ingredients you will need

Egg

Equipment you will use

Muffin Liners

Bake 20 to 25 min. or until centers are almost set. Cool. Refrigerate 4 hours or overnight. Meanwhile, drizzle chocolate evenly over remaining 12 wafers.

Ingredients you will need

Chocolate