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Baby Food Cake Bars

Baby Food Cake Bars
Baby Food Cake Bars is a dairy free and vegetarian recipe with 15 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 203 calories. A mixture of sugar, baking soda, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Mix together the flour, baking soda, salt and cinnamon.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food.
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All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Cooking OilCooking Oil
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4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
6
Cut into bars.
DifficultyHard
Ready In1 h
Servings15
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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