Orange Glazed Weenies
Orange Glazed Weenies is a gluten free and dairy free side dish. This recipe serves 10. One serving contains 342 calories, 10g of protein, and 22g of fat. A mixture of brown sugar, lemon juice, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
In a small bowl, whisk the cornstarch and water to make a smooth paste.
Remove the sausages from the sauce with a slotted spoon and place into a serving dish.
Pour the sauce into a saucepan.
Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes.
Pour the sauce over the cocktail sausages to serve.