Orange Glazed Weenies

Orange Glazed Weenies
Orange Glazed Weenies is a gluten free and dairy free side dish. This recipe serves 10. One serving contains 342 calories, 10g of protein, and 22g of fat. A mixture of brown sugar, lemon juice, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Garlic PowderGarlic Powder
Rice VinegarRice Vinegar
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Orange ZestOrange Zest
NutmegNutmeg
SugarSugar
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BowlBowl
3
Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
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Cocktail SausagesCocktail Sausages
SausageSausage
OrangeOrange
SauceSauce
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Baking PanBaking Pan
4
Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
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OvenOven
5
In a small bowl, whisk the cornstarch and water to make a smooth paste.
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Corn StarchCorn Starch
WaterWater
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WhiskWhisk
BowlBowl
6
Remove the sausages from the sauce with a slotted spoon and place into a serving dish.
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SausageSausage
SauceSauce
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Slotted SpoonSlotted Spoon
7
Pour the sauce into a saucepan.
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SauceSauce
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Sauce PanSauce Pan
8
Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes.
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Corn StarchCorn Starch
SauceSauce
Equipment you will use
WhiskWhisk
9
Pour the sauce over the cocktail sausages to serve.
Ingredients you will need
Cocktail SausagesCocktail Sausages
SauceSauce
DifficultyExpert
Ready In1 h
Servings10
Health Score1
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