Orange Ginger Scones
Need a lacto ovo vegetarian breakfast? Orange Ginger Scones could be a great recipe to try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 3g of protein, and 11g of fat. It is an inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes approximately 30 minutes. If you have flour, sugar, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Paleo Chocolate Chip Almond Flour Scones with Orange and Ginger, Gluten Free Ginger Cream Scones with Homemade Candied Ginger, and Cherry-Orange Cream Scones with Blood Orange Caramel Sauce.
Instructions
In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange peel.
Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges.
Separate wedges and place 1 in. apart on ungreased baking sheets.
Sprinkle with remaining sugar.
Bake at 400° for 10-12 minutes or until lightly browned.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Scone can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.