Orange Ginger Flank Steak Recipe

Name: Orange Ginger Flank Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 907 grams flank steak; 1 teaspoon grated fresh ginger; 1 teaspoon ground coriander; 1 orange, juiced; 1 Tbsp olive oil; 2 teaspoons sea salt (I used sea salt)

You can never have too many main course recipes, so give Orange Ginger Flank Steak Recipe a try. One serving contains 349 calories, 49g of protein, and 15g of fat. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up pepper, olive oil, sea salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

4servings

freshly ground black pepper 907grams

flank steak 1teaspoon

grated fresh ginger 1teaspoon

ground coriander 1

orange, juiced 1Tbsp

olive oil 2teaspoons

sea salt (I used sea salt)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.