Orange French Toast Bake

Name: Orange French Toast Bake
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: American
Ingredients: 6 eggs; 118 milliliters Gold Medal® all-purpose flour; 10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups); 1 Tbsp granulated sugar; 312 grams can mandarin orange segments, drained; 355 milliliters milk; 340 grams jar (about orange marmalade, warmed; 1 teaspoon grated orange peel; 0 teaspoons salt; 1 teaspoons vanilla

Orange French Toast Bake might be a good recipe to expand your main course repertoire. Watching your figure? This vegetarian recipe has 467 calories, 16g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a rather cheap recipe for fans of American food. If you have mandarin orange segments, flour, milk, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.

Ingredients you will need

Granulated Sugar