Orange Date-Nut Cake

Name: Orange Date-Nut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 355 milliliters buttermilk; 227 grams package chopped sugared dates; 4 larges eggs; 946 milliliters all-purpose flour; 237 milliliters orange juice; 4 teaspoons grated orange rind, divided; 237 milliliters chopped pecans, toasted; 946 milliliters sugar, divided

Orange Date-Nut Cake might be a good recipe to expand your dessert collection. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This vegetarian recipe has 846 calories, 10g of protein, and 29g of fat per serving. A mixture of eggs, sugar, sugared dates, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. Date and Nut Power Bars, Orange Date-Nut Cake, and Orange-Date Nut Cake are very similar to this recipe.

Instructions

Beat butter at medium speed with an electric mixer until fluffy. Gradually add 2 cups sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in dates, pecans, and 2 teaspoons orange rind.

Ingredients you will need

Baking Soda