Orange-Cranberry Wheat Germ Muffins

Orange-Cranberry Wheat Germ Muffins
You can never have too many morn meal recipes, so give Orange-Cranberry Wheat Germ Muffins a try. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 204 calories. This dairy free and vegetarian recipe serves 12. Head to the store and pick up baking powder, cranberries, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 7 ingredients (through nutmeg) in a large bowl; stir with a whisk. Make a well in center of mixture.
Ingredients you will need
NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
BowlBowl
4
Combine brown sugar, oil, rind, juice, and eggs; stir with a whisk.
Ingredients you will need
Brown SugarBrown Sugar
JuiceJuice
EggEgg
BeefBeef
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
5
Add egg mixture to flour mixture; stir just until combined. Spoon batter into 12 muffin cups coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Muffin LinersMuffin Liners
6
Sprinkle with turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
7
Bake at 375 for 17 minutes or until muffins spring back when touched in center.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Magazine