Orange Cookies II

Orange Cookies II
Orange Cookies II is a dairy free and vegetarian recipe with 36 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 87 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, carrots, juice of orange, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Cook the grated carrots in enough water to cover. Boil until just soft and drain. Do not over cook!
Ingredients you will need
CarrotCarrot
WaterWater
3
Cream the shortening and sugar together.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
4
Add the egg and mix well. Stir in the cooked carrots while still warm.
Ingredients you will need
CarrotCarrot
EggEgg
5
Add the sifted flour, salt and baking soda and mix to combine.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
6
Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
7
Let cool then frost with Orange Icing.
Ingredients you will need
OrangeOrange
IcingIcing
1
Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
Orange ZestOrange Zest
2
Spread icing over cooled cookies and let dry.
Ingredients you will need
CookiesCookies
SpreadSpread
IcingIcing
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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