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Orange-Chocolate Mousse Pie

Orange-Chocolate Mousse Pie
For $1.95 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 294 calories. This recipe serves 12. If you have chocolate graham crackers, block 1/3-less-fat cream cheese, gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Finely grind crackers in food processor.
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CrackersCrackers
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Food ProcessorFood Processor
2
Remove to bowl.
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BowlBowl
3
Add butter; mix well.
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ButterButter
4
Coat 9-inch springform pan with cooking spray; press crumbs into bottom.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
5
Bake at 350 for 10 minutes.
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OvenOven
6
Remove and cool.
7
Combine orange zest, juice, and liqueur in microwave-safe dish.
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Orange ZestOrange Zest
LiqueurLiqueur
JuiceJuice
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MicrowaveMicrowave
8
Add gelatin; set aside, 10 minutes. Microwave on HIGH, 20 seconds.
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GelatinGelatin
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MicrowaveMicrowave
9
Combine mixture and next 5 ingredients in bowl. Beat till smooth.
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BowlBowl
10
Add 3 cups whipped topping; beat until color is uniform.
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Whipped ToppingWhipped Topping
11
Pour mixture into crust, cover; chill 34 hours.
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CrustCrust
12
Serve with whipped topping and orange zest, if desired.
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Whipped ToppingWhipped Topping
Orange ZestOrange Zest
DifficultyHard
Ready In45 m.
Servings12
Health Score6
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