Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach

Name: Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 2 Tbsps butter, melted; 1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 1 Tbsp fresh thyme; 1 Tbsp pure maple syrup; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 6 servings Garnish: Cracked black pepper; 1 teaspoons salt; 1 large sweet potato, peeled and cut into 1/2-inch cubes

Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach might be just the side dish you are searching for. This recipe makes 6 servings with 146 calories, 3g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is If you have thyme, salt, garnish: cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 45

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Oven

Toss together first 8 ingredients in a large bowl until vegetables are evenly coated.

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Vegetable

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Bowl

Spread in a single layer in 1 (15- x 10- x 1-inch) jellyroll pan or 2 (13- x 9-inch) baking dishes.

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Spread

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Frying Pan

Roast, stirring once halfway through cook time, at 450 for 30 minutes or until edges of vegetables are light brown and tender when pierced with the tip of a knife.

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Vegetable

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Knife