Orange & cardamom tree biscuits

Orange & cardamom tree biscuits is a hor d'oeuvre that serves 25. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 96 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of ribbon fish, plain flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 23 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Honey "Tree Bark" Biscuits, Snowy owl Christmas tree biscuits, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free).

Instructions

Split the cardamom pods and tip the seeds into a mortar, then grind to a powder with the pestle. Tip the flour, rice flour and cardamom powder into a food processor. Chop the butter into small pieces and add to the food processor with the orange zest. Pulse to a fine breadcrumb texture.

Ingredients you will need

Cardamom Powder

Cardamom Pods

Orange Zest

Breadcrumbs

Rice Flour

Butter

All Purpose Flour

Seeds

Equipment you will use

Food Processor

Mortar And Pestle

Add the icing sugar and mix briefly, then add the egg yolk and 1-2 tsp cold water and pulse to a firm dough. Wrap in cling film and chill for 15 mins.

Ingredients you will need

Powdered Sugar

Egg Yolk

Dough

Water

Wrap

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line 2 baking sheets with baking parchment.

Equipment you will use

Baking Sheet

Roll out half the dough at a time and stamp out 8cm rounds or squares and transfer to the baking sheets. Gather up the trimmings and roll out again to make more biscuits. Use a cocktail stick to make a hole in each biscuit for hanging from the tree. Press a festive rubber stamp into the surface of each biscuit. Chill for 30 mins.

Ingredients you will need

Biscuits

Cocktail

Dough

Roll

Equipment you will use

Cocktail Sticks

Baking Sheet

Bake for 8-10 mins until just golden and crisp.

Equipment you will use

Oven

Transfer to a wire rack and leave to cool.Dust each biscuit liberally with icing sugar, then brush off the excess from the surface, leaving a white imprint on each biscuit. Tie up with pretty ribbon or string and hang from your tree.

Ingredients you will need

Powdered Sugar

Biscuits

Equipment you will use

Wire Rack