Orange Cardamom Cake

Name: Orange Cardamom Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 158 milliliters canola oil; 3 larges eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoons fresh lemon juice; 2 teaspoons grated lemon rind; 177 milliliters fresh orange juice; 5 teaspoons fresh orange juice; 1 Tbsp grated orange rind; 237 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract

Orange Cardamom Cake might be just the dessert you are searching for. This recipe makes 16 servings with 314 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you have orange rind, canolan oil, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, baking powder, cardamom, cinnamon, and salt in a large bowl. Make a well in center of mixture.

Ingredients you will need

Baking Powder

Cardamom

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture; beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.

Ingredients you will need

Orange Juice