Orange-Caramel Crepes

Name: Orange-Caramel Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 10 caramel candies, unwrapped; 4 larges eggs; 237 milliliters all-purpose flour; 177 milliliters heavy cream; 237 milliliters milk; 3 Tbsps fresh orange juice; 1 inch (2-by fresh orange peel (removed with a vegetable peeler); 1 Tbsp sugar; 4 Tbsps About unsalted butter, for frying crepes; 6 servings Vanilla ice cream, optional; 3 Tbsps water

Orange-Caramel Crepes might be just the Mediterranean recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 464 calories, 11g of protein, and 25g of fat each. A mixture of water, eggs, orange peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this morn meal.

Instructions

Combine eggs, milk, flour and sugar in a blender and blend at medium speed until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Blender

Combine cream, caramels, orange peel, water and orange juice in a small saucepan; place over medium-low heat and cook, stirring occasionally, until smooth. Keep warm.

Ingredients you will need

Orange Juice

Orange Zest

Caramel Candy

Cream

Water

Equipment you will use

Sauce Pan

Heat a nonstick 9-inch skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1/2 Tbsp. butter; coat pan. Tilt pan and add 1/4 cup batter; swirl to spread batter in a thin, even layer. Cook until golden on bottom (about 2 minutes); flip and cook about 1 minute more. Turn crepe out onto a clean kitchen towel and fold in half twice. Repeat with remaining batter; add butter as needed.

Ingredients you will need

Butter

Spread

Equipment you will use

Kitchen Towels

Frying Pan

Place 2 crepes on each of 6 dessert plates. Spoon warm caramel sauce on top.

Ingredients you will need

Caramel Sauce

Crepes

Serve with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

caramel candies, unwrapped 4larges

eggs 237milliliters

all-purpose flour 177milliliters

heavy cream 237milliliters

milk 3Tbsps

fresh orange juice 1inch

(2-by fresh orange peel (removed with a vegetable peeler)1Tbsp

sugar 4Tbsps

About unsalted butter, for frying crepes 6servings

Vanilla ice cream, optional 3Tbsps

water

Recommended wine: Champagne, White Burgundy, Bordeaux

Champagne, White Burgundy, and Bordeaux are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Buena Vista La Victoire Brut Champagne. It has 4 out of 5 stars and a bottle costs about 50 dollars.