Orange Buttermilk Cupcakes

Name: Orange Buttermilk Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters packed brown sugar; 3 Tbsps butter, softened; 158 milliliters buttermilk; 237 milliliters cake flour; 118 milliliters confectioners sugar; 1 egg; 1 egg white; 0 teaspoons ground ginger; 2 Tbsps orange juice, divided; 1 teaspoon grated orange peel; 0 teaspoons salt; 59 milliliters sugar blend

Orange Buttermilk Cupcakes might be just the dessert you are searching for. One serving contains 188 calories, 3g of protein, and 5g of fat. This recipe serves 9. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have orange juice, ground ginger, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of American cuisine.

Instructions

In a large bowl, beat the butter, brown sugar, sugar blend and orange peel. Beat in the egg, egg white and 2 tablespoons orange juice.

Ingredients you will need

Orange Juice

Brown Sugar

Orange Zest

Egg Whites

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Ginger

All Purpose Flour

Salt

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks