Orange Buttercream Frosting
Orange Buttercream Frosting is a gluten free and vegetarian recipe with 10 servings. One serving contains 277 calories, 0g of protein, and 9g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have orange rind, vanillan extract, liquid food coloring, and a few other ingredients on hand, you can make it. Only a few people really liked this frosting. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
Add orange liqueur, orange rind, food coloring, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.