Orange Buttercream Frosting

Orange Buttercream Frosting
Orange Buttercream Frosting is a gluten free and vegetarian recipe with 10 servings. One serving contains 277 calories, 0g of protein, and 9g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have orange rind, vanillan extract, liquid food coloring, and a few other ingredients on hand, you can make it. Only a few people really liked this frosting. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add orange liqueur, orange rind, food coloring, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.
Ingredients you will need
Orange LiqueurOrange Liqueur
Powdered SugarPowdered Sugar
Food ColorFood Color
Orange ZestOrange Zest
VanillaVanilla
MilkMilk

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score0
Magazine