Orange-BBQ Chicken with Grilled Vegetables

Name: Orange-BBQ Chicken with Grilled Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 59 milliliters KRAFT Zesty Italian Dressing; 1 teaspoons zest and 2 Tbsp. juice from 1 orange; 1 red pepper, cut into quarters; 454 grams small boneless skinless chicken breasts; 1 yellow squash, cut lengthwise in half; 1 zucchini, cut lengthwise in half

Orange-BBQ Chicken with Grilled Vegetables is a gluten free, dairy free, and fodmap friendly recipe with 30 servings. One serving contains 34 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for The Fourth Of July. com. A mixture of original barbecue sauce, zucchini, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Mix barbecue sauce, zest and juice until blended.

Ingredients you will need

Barbecue Sauce

Juice

Grill chicken 6 min., turning after 3 min.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Brush with half the sauce.

Ingredients you will need

Sauce

Add vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165F) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.

Ingredients you will need

Vegetable