Orange Banana-Nut Bread

Name: Orange Banana-Nut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters mashed ripe banana (about 3 bananas); 59 milliliters butter, softened; 2 larges eggs; 473 milliliters all-purpose flour; 3 Tbsps fresh orange juice; 2 Tbsps grated orange rind; 1 teaspoons salt; 237 milliliters sugar; 79 milliliters chopped walnuts

Orange Banana-Nut Bread might be a good recipe to expand your bread repertoire. This recipe serves 16. Watching your figure? This vegetarian recipe has 175 calories, 3g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine the flour, baking soda, and salt, stirring with a whisk.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).

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Butter

Sugar

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

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Egg

Add banana, rind, and juice; beat until blended.

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Banana

Juice

Beef

Add flour mixture; beat at low speed just until moist. Stir in walnuts; spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.

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Cooking Spray

Walnuts

All Purpose Flour

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Loaf Pan

Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack