Orange and Jicama Salsa

Orange and Jicama Salsa
The recipe Orange and Jicama Salsan is ready in about 25 minutes and is definitely a great gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Mexican food. This recipe serves 16. This hor d'oeuvre has 31 calories, 1g of protein, and 0g of fat per serving. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires baked tortilla chips or, cilantro, salt, and lime juice. Jicaman Orange Salsa, Smoky Orange-Jicama Salsa, and Grilling Link-Up & Grilled Chicken with Jicama & Orange Salsa {Giveaway} are very similar to this recipe.

Instructions

1
In a large bowl, combine the first 10 ingredients.
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2
Serve with chips. Refrigerate leftovers.
Ingredients you will need
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Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Taittinger Brut La Francaise
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.
DifficultyNormal
Ready In25 m.
Servings16
Health Score10
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