Orange-and-Avocado Salsa

Name: Orange-and-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced peeled avocado; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced seeded jalapeño pepper; 2 Tbsps fresh lime juice; 237 milliliters chopped orange sections (about 3 oranges); 3 Tbsps chopped red onion; 0 teaspoons salt; 59 milliliters thinly sliced spinach

Orange-and-Avocado Sals This recipe is typical of Mexican cuisine. A mixture of salt, orange sections, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine all ingredients in a bowl; toss well.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

diced peeled avocado 2Tbsps

chopped fresh cilantro 1Tbsp

minced seeded jalapeño pepper 2Tbsps

fresh lime juice 237milliliters

chopped orange sections (about 3 oranges)3Tbsps

chopped red onion 0teaspoons

salt 59milliliters

thinly sliced spinach

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.