Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

Name: Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 1 teaspoons freshly ground black pepper, divided; 227 grams whole-wheat country bread; 4 larges eggs; 1 teaspoon chopped fresh thyme; 2 teaspoons fresh lemon juice; 1 Tbsp extra-virgin olive oil, divided; 28 grams 1/4 cup grated fresh Parmigiano-Reggiano cheese; 177 milliliters part-skim ricotta cheese; 1 teaspoons salt, divided

Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 20g of protein, 15g of fat, and a total of 342 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of thyme, part-skim ricotta cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted.

Ingredients you will need

Cooking Spray

Bread

Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt, and 1/4 teaspoon pepper; toss gently.

Ingredients you will need

Arugula

Pepper

Juice

Salt

Cooking Oil

Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set.

Ingredients you will need

Egg