Mint-Fudge Tart

Name: Mint-Fudge Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters fat-free chocolate sundae syrup (such as Smuckers); 32 reduced-fat chocolate wafer cookies, finely crushed; 8 crème de menthe chocolaty mint thins (such as Andes); 1 large egg white; 2 larges eggs; 0 teaspoons mint extract; 2 Tbsps butter or stick margarine, melted; 397 grams fat-free sweetened condensed milk; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 355 milliliters frozen reduced-calorie whipped topping, thawed

One serving contains 326 calories, 8g of protein, and 13g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, chocolate wafer cookies, mint extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare the crust, combine the first 3 ingredients in a bowl, and toss with a fork until moist. Firmly press the mixture into the bottom of a 9-inch springform pan.

Ingredients you will need

Crust