RecipesMagazine

RITZ Parmesan Chicken

RITZ Parmesan Chicken
This recipe makes 30 servings with 43 calories, 4g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have real mayo mayonnaise, basil leaves, lemon juice, and From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Mix mayo and lemon juice in medium bowl.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
3
Combine cracker crumbs, cheese and basil in separate bowl.
Ingredients you will need
Cracker CrumbsCracker Crumbs
CheeseCheese
BasilBasil
Equipment you will use
BowlBowl
4
DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated.
Ingredients you will need
Whole ChickenWhole Chicken
MayonnaiseMayonnaise
RollRoll
DipDip
5
Place on baking sheet sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
6
Bake 20 min. or until done (165F).
Equipment you will use
OvenOven
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Gingerbread Babies
Bacon Cheeseburger Balls
Related recipes
Simple gingerbread house
Sesame-Soy Snow Peas
Grilled Zucchini Bulgur Pilaf
Bulgur with Peaches and Mint
Magazine
Fried Quinces, in the Manner of the Countess
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Santa Fe Enchilada Bake
Easy Apple Cole Slaw
Herb Dinner Rolls
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Easter Sugar Sandwich Cookies