Deep South Pintos and Rice

Name: Deep South Pintos and Rice
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped, cooked ham, 1/2 pound package of smoked sausage or andouille sausage, or 1/2 pound of bacon, chopped; 0 teaspoons Creole or Cajun seasoning (like Slap Ya Mama); 59 milliliters chopped celery; 1 Tbsp chicken base (like Better than Bouillon brand); 8 servings Hot, cooked rice; 2 cloves garlic, minced; 59 milliliters chopped pickled jalapeno slices; 1 teaspoon kosher salt, or to taste; 2 Tbsps olive oil; 1 large onion, chopped; 10 About turns of the pepper mill; 454 grams dry pinto beans, soaked overnight, picked through and rinsed; 59 milliliters green or red salsa, optional

Deep South Pintos and Rice might be just the side dish you are searching for. One serving contains 286 calories, 11g of protein, and 9g of fat. This recipe serves 8. If you have pinto beans, cajun seasoning, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.