Open-Faced Sandwiches with Mushrooms and Fried Eggs

Name: Open-Faced Sandwiches with Mushrooms and Fried Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches thick) slices beefsteak tomato; 1 teaspoons freshly ground black pepper, divided; 227 grams package presliced cremini mushrooms; 2 Tbsps dry white wine; 4 larges eggs; 3 Tbsps chopped fresh basil; 0 teaspoons kosher salt; 170 grams multigrain bread; 4 teaspoons extra-virgin olive oil, divided; 118 milliliters ounces grated fresh Parmigiano-Reggiano cheese (about; 8 teaspoons refrigerated pesto; 237 milliliters thinly sliced shallots, divided

Open-Faced Sandwiches with Mushrooms and Fried Eggs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 18g of protein, 17g of fat, and a total of 313 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have multigrain bread, wine, pre cremini mushrooms, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add 2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add 2/3 cup shallots; cook 3 minutes.

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Shallot

Add mushrooms; cook 4 minutes or until tender, stirring occasionally.

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Mushrooms

Add wine, 1/4 teaspoon pepper, and salt; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes or until liquid almost evaporates, stirring occasionally.

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Pepper

Salt

Wine

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Frying Pan

Remove mushroom mixture from pan; keep warm.

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Mushrooms

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Frying Pan

Return pan to medium heat.

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Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add remaining 1/3 cup shallots; saut 5 minutes or until lightly browned.

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Shallot

Remove shallots from pan; keep warm.

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Shallot

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Frying Pan

Preheat broiler to high.

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Broiler

Spread 2 teaspoons pesto over one side of each bread slice. Top each slice with about 2 tablespoons cheese. Broil 2 minutes or until cheese melts; keep warm.

Ingredients you will need

Cheese