Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters reduced-fat biscuit/baking mix; 237 milliliters sliced fresh carrots; 3 ribs celery ribs, chopped; 1 kgs cans each) reduced-sodium chicken broth; 710 milliliters cubed cooked chicken breast; 158 milliliters fat-free milk; 0 teaspoons pepper; 1 teaspoons poultry seasoning

You can never have too many main course recipes, so give Easy Chicken and Dumplings Head to the store and pick up biscuit/baking mix, pepper, chicken broth, and a few other things to make it today.

Instructions

In a Dutch oven coated with cooking spray, saute celery and carrots for 5 minutes. Stir in the broth, chicken, poultry seasoning and pepper. Bring to a boil; reduce heat to a gentle simmer.

Ingredients you will need

Poultry Seasoning

Cooking Spray

Carrot

Whole Chicken

Celery

Pepper

Broth

Equipment you will use

Dutch Oven

For dumplings, combine biscuit mix and milk. Drop by tablespoonfuls onto simmering broth. Cover and simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Ingredients you will need

Biscuit Mix