Paleo Crock Pot Pork Tenderloin with Apples and Honey

Name: Paleo Crock Pot Pork Tenderloin with Apples and Honey
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 smalls apples or 1 large apple, peeled and chopped; 59 milliliters chicken broth; 59 milliliters honey; 680 grams pork tenderloin; 5 servings salt to taste; 2 smalls yellow onions or 1 large onion, chopped

Need a gluten free, dairy free, and primal main course? Paleo Crock Pot Pork Tenderloin with Apples and Honey could be an amazing recipe to try. One portion of this dish contains roughly 29g of protein, 5g of fat, and a total of 271 calories. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chicken broth, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.

Ingredients

Servings:

2smalls

apples or 1 large apple, peeled and chopped 59milliliters

chicken broth 59milliliters

honey 680grams

pork tenderloin 5servings

salt to taste 2smalls

yellow onions or 1 large onion, chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega DiamAndes Uco Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.