RecipesMagazine

Candied Parsnips

Candied Parsnips
Candied Parsnips might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 204 calories, 2g of protein, and 12g of fat. Head to the store and pick up parsnips, parsley, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
With a vegetable peeler, peel parsnip. In a Dutch oven cook parsnips in a small amount of salted boiling water for 25 minutes or until tender; drain.
Ingredients you will need
VegetableVegetable
ParsnipParsnip
WaterWater
Equipment you will use
PeelerPeeler
Dutch OvenDutch Oven
2
Let stand until cool enough to handle.
3
Cut parsnips into slices or julienned strips. In the same pan, melt butter. Stir in honey and nutmeg.
Ingredients you will need
ParsnipParsnip
ButterButter
NutmegNutmeg
HoneyHoney
Equipment you will use
Frying PanFrying Pan
4
Add parsnips and stir to coat. Cook until lightly browned.
Ingredients you will need
ParsnipParsnip
5
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In50 m.
Servings8
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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