Almond Berry Muffins

Almond Berry Muffins
Almond Berry Muffins is a vegetarian morn meal. This recipe makes 18 servings with 205 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have strawberries, butter, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, combine 1 cup almonds and egg white.
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Egg WhitesEgg Whites
AlmondsAlmonds
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BowlBowl
2
Add 1/2 cup sugar; toss to coat. Spoon into a greased 15-in. x 10-in. x 1-in. baking pan.
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SugarSugar
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Baking PanBaking Pan
3
Bake at 350° for 9-11 minutes or until golden brown, stirring occasionally.
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OvenOven
4
In a large bowl, cream the shortening, butter and remaining sugar until light and fluffy.
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ShorteningShortening
ButterButter
CreamCream
SugarSugar
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BowlBowl
5
Add eggs, one at a time, beating well after each addition. Beat in extracts.
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EggEgg
6
Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk just until moistened. Fold in strawberries and remaining almonds.
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Baking SodaBaking Soda
StrawberriesStrawberries
ButtermilkButtermilk
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SaltSalt
7
Fill greased or paper-lined muffin cups two-thirds full.
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Muffin LinersMuffin Liners
8
Sprinkle with sugared almonds.
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Candied AlmondsCandied Almonds
9
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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ToothpicksToothpicks
OvenOven
10
Serve warm.
DifficultyHard
Ready In40 m.
Servings18
Health Score1
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