Uncle Billy's Holiday Treat
The recipe Uncle Billy's Holiday Treat could satisfy your Mexican craving in about 45 minutes. For $5.57 per serving, you get a dessert that serves 1. Watching your figure? This gluten free recipe has 356 calories, 1g of protein, and 4g of fat per serving. If you have chocolate shavings, whipped cream, strawberry, and a few other ingredients on hand, you can make it.
Instructions
Combine the Advocaat, Kahlua, Frangelico and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream.
Sprinkle with chocolate shavings.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Montinore Red Cap Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Montinore Red Cap Pinot Noir
Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.