Open-Faced Crab Salad Sandwiches

Open-Faced Crab Salad Sandwiches
One serving contains 205 calories, 10g of protein, and 6g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up un bread, part-skim mozzarella cheese, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
Red PepperRed Pepper
CeleryCelery
CheeseCheese
OnionOnion
BreadBread
CrabCrab
Equipment you will use
BowlBowl
2
Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned.
Equipment you will use
Baking SheetBaking Sheet
3
Cut into 3-in. pieces.
DifficultyNormal
Ready In25 m.
Servings8
Health Score2
Dish TypesSalad
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