Fig And Pear Salad With Bresaola

Name: Fig And Pear Salad With Bresaola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 ripe figs; 100 grams large handfuls (about mixed spring greens; 4 servings herbes de Provence; 150 grams mozzarella di bufala (incomparably tastier - but pricier - than the cows milk one); 2 Tbsps chopped nuts; 1 Tbsp olive oil; 1 ripe and juicy pear; 4 servings salt, pepper; 1 Tbsp walnut oil

Fig And Pear Salad With Bresaol A mixture of olive oil, salt, spring greens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.