Fig And Quinoa Cupcakes

Name: Fig And Quinoa Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters stick butter, room temperature; 2 packages Philly cream cheese; 4 larges eggs, room temperature; 454 grams figs, chopped; 473 milliliters flour; 237 milliliters milk; 710 milliliters sifted powdered sugar; 177 milliliters quinoa; 0 teaspoons salt; 237 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 237 milliliters water

The recipe Fig And Quinoa Cupcakes is ready in about 1 hour and is definitely an excellent vegetarian option for lovers of American food. One serving contains 728 calories, 8g of protein, and 43g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of milk, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.