Open-Faced Burgers with Onion-Mushroom Topping

Name: Open-Faced Burgers with Onion-Mushroom Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoons dried thyme; 2 English muffins, split and toasted; 0 teaspoons ground red pepper; 454 grams ground round; 454 grams packages presliced mushrooms; 2 teaspoons olive oil; 2 Tbsps paprika; 1 teaspoons salt; 1 medium sweet onion, sliced and separated into rings

Open-Faced Burgers with Onion-Mushroom Topping might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 29g of protein, 15g of fat, and Head to the store and pick up olive oil, salt, muffins, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Preheat grill.

Equipment you will use

Grill

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion, and cook for 5 minutes or until golden.

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Onion

Add mushrooms and salt; cook 5 minutes, stirring constantly.

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Mushrooms

Salt

Add vinegar; remove mixture from pan. Set aside.

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Vinegar

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Frying Pan

Combine the paprika and the next 4 ingredients (paprika through black pepper). Divide the ground round into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties with spice mixture. Grill patties 4 minutes on each side or until done.

Ingredients you will need

Black Pepper