Oodles of Noodles Soup

Name: Oodles of Noodles Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots, sliced; 2 ribs celery ribs, sliced; 1 garlic clove, minced; 1 small onion, chopped; 0 teaspoons pepper; 170 grams packages each) chicken ramen noodles; 340 grams boneless skinless chicken breasts, cubed; 1 liters water

Oodles of Noodles Soup is a dairy free recipe with 6 servings. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 202 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. This recipe from Taste of Home requires chicken ramen noodles, celery, pepper, and chicken breasts. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Oodles of Noodles Chicken Soup, Oodles of Noodles - Garlic and Hot Pepper Variation, and Noodles for the New Year: Cantonese Roast Duck Soup Noodles.

Instructions

In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink.

Ingredients you will need

Cooking Spray

Carrot

Whole Chicken

Celery

Garlic

Onion

Equipment you will use

Sauce Pan

Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.

Ingredients you will need

Seasoning