Onion Soup Gratiné

Name: Onion Soup Gratiné
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 baguette; 1 Tbsp all-purpose flour; 454 grams shredded Gruyère cheese; 2 liters low-sodium beef broth; 1 Tbsp olive oil; 1 teaspoons salt; 1 teaspoon sugar; 4 thyme sprigs; 7 Tbsps unsalted butter, divided; 237 milliliters white wine; 1 kilograms thinly sliced yellow onions

Onion Soup Gratiné might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 31g of fat, and a total of 536 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up baguette, sugar, butter, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Melt 4 Tbsp. unsalted butter and 1 Tbsp. olive oil in a large pot.

Ingredients you will need

Unsalted Butter

Olive Oil

Equipment you will use

Pot

Add 3 lb. thinly sliced yellow onions and 4 thyme sprigs; cook, covered, on medium-low heat for 20 minutes, stirring often.

Ingredients you will need

Yellow Onion

Fresh Thyme

Uncover, add 1 tsp. sugar and 1/2 tsp. salt. Cook, stirring often, until onions are deep brown and caramelized, 30 to 40 minutes.

Ingredients you will need

Onion

Sugar

Salt

Add 1 Tbsp. all-purpose flour; cook for 2 minutes more, stirring.

Ingredients you will need

All Purpose Flour

Add 1 cup white wine and 8 cups low-sodium beef broth; stir up browned bits on bottom of pot. Lower heat and simmer for 30 minutes; stir occasionally. Season with pepper.

Ingredients you will need

Low Sodium Beef Broth

White Wine

Pepper

Equipment you will use

Pot

Preheat oven to 425F.

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Oven

Cut 1 baguette into 8 thick slices.

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Baguette

Spread both sides with 3 Tbsp. unsalted butter; place on a baking sheet. Toast until golden on both sides, 5 to 8 minutes, turning over once.

Ingredients you will need

Unsalted Butter

Spread

Toast

Equipment you will use

Baking Sheet

Fill 8 bowls with soup.

Ingredients you will need

Soup

Equipment you will use

Bowl

Place a slice of toast on top of each bowl. Divide 1 lb. shredded Gruyre on top. Set bowls on baking sheets; bake until cheese is bubbly, 5 to 10 minutes.

Ingredients you will need

Cheese