Onion Parmesan Stuffed Mushrooms

Onion Parmesan Stuffed Mushrooms
Onion Parmesan Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 28 calories. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, parmesan cheese, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Clean mushrooms with damp paper towels.
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MushroomsMushrooms
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Paper TowelsPaper Towels
2
Remove stems. Set mushroom caps aside. Finely chop stems, and set aside.
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MushroomsMushrooms
3
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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Frying PanFrying Pan
4
Add mushroom caps; saute 5 minutes.
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MushroomsMushrooms
5
Remove from skillet, and drain on paper towels. Coat skillet with cooking spray, and add reserved mushroom stems and green onions; saute over medium heat 3 minutes or until tender.
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Cooking SprayCooking Spray
Green OnionsGreen Onions
MushroomsMushrooms
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Remove from heat. Stir in breadcrumbs, Parmesan cheese, and salt. Set aside.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
SaltSalt
7
Crumble goat cheese evenly into mushroom caps. Spoon breadcrumb mixture evenly into mushroom caps over goat cheese, and sprinkle evenly with pepper. Arrange mushrooms on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until lightly browned.
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Cooking SprayCooking Spray
Goat CheeseGoat Cheese
BreadcrumbsBreadcrumbs
MushroomsMushrooms
PepperPepper
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Broiler PanBroiler Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score7
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