Hamentashen with Brownie Filling

Name: Hamentashen with Brownie Filling
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 32
Cuisine: American
Ingredients: 79 milliliters apple juice; 1 Tbsp baking powder; 561 grams box brownie mix; 1 egg; 2 eggs; 1 liters all-purpose flour; 1 Tbsp lemon juice; 1 Tbsp vanilla extract; 118 milliliters vegetable oil; 1 Tbsp water; 237 milliliters white sugar

Need a dairy free and vegetarian hor d'oeuvre? Hamentashen with Brownie Filling could be an awesome recipe to try. One serving contains 211 calories, 3g of protein, and 6g of fat. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of egg, baking powder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 4 hours and 40 minutes.

Instructions

Beat the eggs and sugar until creamy. Stir in the vegetable oil, apple juice, lemon juice, and vanilla extract.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Apple Juice

Lemon Juice

Sugar

Egg

Mix the baking powder into the flour and add it to the egg mixture, stirring to form a dough. Wrap the dough in plastic and refrigerate for 3 hours or overnight.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Wrap

Egg

Prepare the filling: combine the brownie mix, eggs, water, and vegetable oil and mix well. (You can also follow the package directions and use the low-fat version, if desired). Refrigerate the brownie batter for 3 hours or overnight.

Ingredients you will need

Vegetable Oil

Brownie Mix

Water

Egg

Remove the cookie dough from the refrigerator and let it rest at room temperature for 30 minutes.

Ingredients you will need

Cookie Dough

Mix the egg and tablespoon of water to make an egg wash.

Ingredients you will need

Water

Egg

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Roll out half the dough on a long piece of parchment paper into a rectangle about 1/4 inch thick. Use a large round cookie cutter to cut circles in the dough.

Ingredients you will need