Onion Gravy

Name: Onion Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters canned beef broth; 2 Tbsps all-purpose flour; 1 medium onion, thinly sliced; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil; 296 milliliters water; 1 Tbsp Worcestershire sauce

Onion Gravy might be just the sauce you are searching for. This recipe makes 4 servings with 84 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, beef broth, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.

Ingredients you will need

Worcestershire Sauce