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Breakfast Popovers with Italian Sausage

Breakfast Popovers with Italian Sausage
The recipe Breakfast Popovers with Italian Sausage is ready in approximately 55 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 10g of protein, 12g of fat, and a total of 268 calories. This recipe serves 12. Not a lot of people really liked this morn meal. Head to the store and pick up maple syrup, green onions, garlic, and a few other things to make it today.

Instructions

1
Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
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Muffin TrayMuffin Tray
2
Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups.
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ButterButter
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Muffin LinersMuffin Liners
OvenOven
3
Heat the oil over medium heat in a medium nonstick skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes.
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SausageSausage
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Wooden SpoonWooden Spoon
5
Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup.
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SausageSausage
GarlicGarlic
6
Sprinkle the cheese on top of the sausage.
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SausageSausage
CheeseCheese
7
Blend the eggs in a blender until frothy, about 15 seconds.
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EggEgg
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BlenderBlender
8
Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
BasilBasil
All Purpose FlourAll Purpose Flour
MilkMilk
9
Pour the batter into the muffin cups, filling each cup to just below the rim.
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Muffin LinersMuffin Liners
10
Bake, without opening the oven door, until puffed and golden, about 35 minutes.
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OvenOven
11
Place the popovers on a platter and drizzle with maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
DifficultyExpert
Ready In55 m.
Servings12
Health Score3
CuisinesMediterraneanItalianEuropean
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