Onion and Mushroom Quinoa

Onion and Mushroom Quinoa
Onion and Mushroom Quinoa requires approximately 30 minutes from start to finish. One serving contains 189 calories, 7g of protein, and 3g of fat. This recipe serves 4. It works well as a side dish. It is a good option if you're following a gluten free and vegan diet. A mixture of salt, mushrooms, soybean oil, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

1
Heat oil in 2-quart saucepan over medium heat. Cook quinoa and onion in oil 4 to 5 minutes, stirring occasionally, until light brown.
Ingredients you will need
QuinoaQuinoa
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Stir in remaining ingredients.
3
Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes or until liquid is absorbed. Fluff with fork.

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score23
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