Onion and Garlic Bread

Onion and Garlic Bread
Onion and Garlic Bread requires around 23 minutes from start to finish. For 25 cents per serving, you get a side dish that serves 4. One serving contains 68 calories, 2g of protein, and 3g of fat. Head to the store and pick up parmigiano, crusty bread, ground thyme, and a few other things to make it today.

Instructions

1
Melt butter in a small pan over moderate heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
Ingredients you will need
GarlicGarlic
OnionOnion
PepperPepper
SugarSugar
ThymeThyme
3
Place the split bread on a baking sheet and broil until golden.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
4
Spread half the onions and garlic on each half of bread in a thin layer.
Ingredients you will need
GarlicGarlic
OnionOnion
SpreadSpread
BreadBread
5
Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese.
Ingredients you will need
CheeseCheese
Equipment you will use
BroilerBroiler
6
Serve with a hearty, soup-er supper
Ingredients you will need
SoupSoup
DifficultyNormal
Ready In23 m.
Servings4
Health Score0
Dish TypesSide Dish
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