Layered Pineapple-Lemon Cheesecake Pie
This recipe serves 15. One serving contains 186 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of milk, sugar, jell-o lemon flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.
Instructions
Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
Beat pudding mix and milk in medium bowl with whisk 2 min. (
Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.