Layered Pineapple-Lemon Cheesecake Pie

Layered Pineapple-Lemon Cheesecake Pie
This recipe serves 15. One serving contains 186 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of milk, sugar, jell-o lemon flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

1
Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
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Cream CheeseCream Cheese
PineapplePineapple
SugarSugar
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BowlBowl
2
Spread into crust.
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CrustCrust
3
Beat pudding mix and milk in medium bowl with whisk 2 min. (
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MilkMilk
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4
Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.
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PineapplePineapple

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score1
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