Moist-and-Saucy Meat Loaf
Moist-and-Saucy Meat Loaf might be just the main course you are searching for. This dairy free recipe serves 10. One portion of this dish contains approximately 21g of protein, 15g of fat, and From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground sirloin, mustard sauce, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the saltines you could follow this main course with the Strawberry Meringue Pie as a dessert.
Instructions
Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf.
Place on a lightly greased 15- x 10-inch jellyroll pan.
Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf.
Bake at 375 for 1 hour or until loaf is no longer pink in center.
Let stand 15 minutes; drain before serving. (Meat loaf will be soft in texture.)