Bacon and Chive Breadcrumbs
Bacon and Chive Breadcrumbs is a dairy free side dish. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 42 calories. If you have bacon, torn baguette, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs.
Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently.
Remove from heat; stir in bacon and chives.