One-pot chicken & chickpea pilau
One-pot chicken & chickpea pilau might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 469 calories, 33g of protein, and 12g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires olive oil, chicken thighs, easy-cook brown rice, and garlic cloves. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Chicken Pilau, Chicken-and-Collards Pilau, and Oven-baked chicken pilau.
Instructions
Heat a large, lidded frying pan or fl ameproof casserole and add the oil. Fry the chicken thighs for 2 mins, turning halfway through cooking, until lightly coloured, then lift onto a plate.
Add the leeks to the pan and stir-fry for 3 mins, then add the garlic and tip in the chickpeas, most of the lemon zest and rice. Stir together until well mixed.
Nestle the chicken in the rice mix.
Pour over the stock and season lightly. Cover and cook on a low heat for 20 mins until the chicken is nearly cooked through and the rice has absorbed nearly all the liquid. Sit the broccoli on top of the rice, cover and continue to cook until the rice and broccoli are tender and the chicken cooked.
Sprinkle with the remaining lemon zest to serve.