One-Pan Roasted Pork Supper

Name: One-Pan Roasted Pork Supper
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters KRAFT Lite CATALINA Dressing; 454 grams small pork tenderloins; 1 large red onion, cut into thin wedges; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 454 grams sweet potatoes (about 2), peeled, cubed; 1 teaspoon dried thyme leaves, divided; 237 milliliters water

Need a dairy free main course? One-Pan Roasted Pork Supper could be a super recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 401 calories, 24g of protein, and 9g of fat. Head to the store and pick up lite catalina dressing, pork tenderloins, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Toss vegetables with dressing and 1/2 tsp. thyme; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Vegetable

Spread

Thyme

Equipment you will use

Frying Pan

Bake 10 min. Meanwhile, mix stuffing mix and water just until blended.

Ingredients you will need

Stuffing Mix

Water

Equipment you will use

Oven

Cut each tenderloin diagonally into thirds. Spoon vegetable mixture to sides of pan. Spoon stuffing down center of pan; top with meat and remaining thyme.

Ingredients you will need

Vegetable

Stuffing

Thyme

Meat