One-of-Each Soup

One-of-Each Soup
One-of-Each Soup might be just the soup you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 222 calories, 3g of protein, and 17g of fat each. Not Head to the store and pick up apple, butter, curry powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Simmer vegetables and fruits in broth in a 3-quart heavy saucepan, covered, until very tender, about 12 minutes. Stir in cream, butter, curry powder, and salt and heat just until hot (do not boil).
Ingredients you will need
Curry PowderCurry Powder
VegetableVegetable
ButterButter
FruitFruit
BrothBroth
CreamCream
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Purée soup in a blender until smooth (use caution when blending hot liquids). Thin soup with water if desired and serve sprinkled with chives.
Ingredients you will need
ChivesChives
WaterWater
SoupSoup
Equipment you will use
BlenderBlender
1
· Soup can be made 2 days ahead and chilled, covered.
Ingredients you will need
SoupSoup
DifficultyNormal
Ready In30 m.
Servings6
Health Score2
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